My Sunday stew is warming on the stove right now. Smells delicious. I had to work in the office today so I love not cooking.

If it tastes fine yes. If it doesn’t no.

I usually try to freeze within 4 days but 5 is usually fine too.

Anonymous wrote:You’re already worried about it. You can freeze it, but will you ever eat it, given your worry now?

For what it’s worth, I think it should go in the trash now.

I'm pp who said it was totally fine to freeze it but I also have a rule about not keeping food that I know damn well I will not eat (restaurant leftovers I'm looking at you) just because I feel bad about wasting it.

Totally fine!!!! Bring it to a boil once more when you reheat it. People are neurotic.

As long as the stew has been in the fridge for the past 5 days and not reheated/cooled multiple times during that stretch, it's totally fine to freeze. Warm it up thoroughly after it's out of the freezer and you're golden.

You’re already worried about it. You can freeze it, but will you ever eat it, given your worry now?

For what it’s worth, I think it should go in the trash now.

toss it

It’ll be fine. Freeze it.

I made beef stew Sunday. I plan to finish it tomorrow night. If you never hear from me again...you will know why.

Anonymous wrote:Let this beef between you go and move on. Don’t stew about it!

haha.. yes it's fine.

I just froze a beef soup I made on Sunday.

I would not. Can you finish it tomorrow?

Let this beef between you go and move on. Don’t stew about it!

Freeze it and let your husband eat it. I think it’s fine. Cooked beef in stew takes a while to go bad.

I wouldn’t.

I made it Friday evening. I think it’s too late, husband says it’s ok. I’d like to save it if I can, but really not sure if it’s safe.