Entirely depends on what you're trying to cook. You can cook your turkey and let it rest for 1 hour before csrving. In the interim you can cook something else. Right before serving, throw the turkey back in on like 180 for 10-12 minutes until warm again.

Any advice for timing the oven tomorrow and making four items? The turkey will be in the big one so I have the smaller one, I can fit one item at a time.