Anonymous wrote:What are you serving your guests the morning after Thanksgiving? Need ideas please.

Leftovers. You might want to bring an additional heating device depending on number of guest.

Anonymous wrote:Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving.

How are you preparing quiche made ahead?

Baking the pre-prepped custard in the morning?

Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving.

Pie! Plain yogurt or oatmeal (cooked or overnight oats) with leftover cranberry sauce is also great!

Anonymous wrote:Pop-tarts and beer. We hit Wally's after.

Oh yeah, get those sweet sweet deals on the flat screen tee-veee

No houseguests here, but I will be enjoying a fried egg on leftover toasted stuffing.

Pop-tarts and beer. We hit Wally's after.

Fresh baguettes with butter and home made jams and nutella for the children, yoghurt with toppings of dried papaya, chopped dates, dried apples dried coconut, walnuts and local honey, farmers cheese with cucumber and tomato, an assortment of salamis, orange juice, coffee, and tea.

We always start Friday after Thanksgiving with a 5 mile hike after breakfast.

Leftovers! Kids are older teens, it's every man/woman for themselves. Chances are I won't cook again until next week

Turkey omelettes, with a side of turkey

Waffles, scrambled eggs and fruit. Aldi have yogurt and lower sugar and protein granola.

I would make some muffins today and have them axailable, with fruit and yogurt. Or someone could do a bagel run, with fruit and yogurt also available.

Oatmeal and fruit

Pie of course..

What are you serving your guests the morning after Thanksgiving? Need ideas please.