5 adults

Appetizers:
- cheeses/crackers/charcuterie
- chips and dip

Dinner:
- Turkey
- Stuffing
- Gravy
- Canned cranberry sauce
- Corn casserole
- green bean casserole
- sweet potato casserole (may or may not be discarding this one, we’ll see)
- rolls

Guests are bringing
- cheesy mashed potatoes
- pumpkin and apple pie
- pumpkin cheesecake

Normally I’d probably add a salad and sub the canned cranberry for real cranberry sauce, but our guests have simpler tastes and don’t like vegetables.

Anonymous wrote:12 people at 5. 1 vegan, 2 vegetarians and 1 pescatarian


-Fall salad ( mixed greens, pears, craisons, candy pecans with a honey goat cheese and maple balsamic dressing)
-Corn soup
-turkey
-traditional and vegetarian gravy
-mashed potatoes
-roasted broccoli
-honey glazed carrots
-jumbo lentil rolls
-curried vegetable pot pie
-maple soy glazed salmon

Guests are bringing stuffing and dessert.

This sounds amazing. If you have a minute to tell us what a lentil roll is I am very interested!!!

Anonymous wrote:

Anonymous wrote:Dinner for 14 at 4:00pm

Butternut squash soup
Turkey with homemade cranberry relish
Dressing
Honey Baked Ham
Roasted vegetables (asparagus, cauliflower, Brussel sprouts, baby peppers, carrots, green beans, zucchini - am sure I am forgetting something)
Mac n cheese
Sweet potato pie (oatmeal crisp topping)
Pecan pie
Pumpkin pie
Pumpkin cheesecake
Boston Creme pie
Blueberry crisp

what time and temp for those roasted veggies (you do them all together?) ?
I love the dessert heavy menu

I roast the veggies the day before (each at 425 but varying times - I rotate all Wednesday afternoon what's going in and out of the oven). They go in the refrigerator overnight, and get taken out and plated an hour or two before we eat, served at room temperature.

They heavy desserts is because various relatives have various favorites and no one wants to give theirs up!

Anonymous wrote:

Anonymous wrote:Dinner for 14 at 4:00pm

Butternut squash soup
Turkey with homemade cranberry relish
Dressing
Honey Baked Ham
Roasted vegetables (asparagus, cauliflower, Brussel sprouts, baby peppers, carrots, green beans, zucchini - am sure I am forgetting something)
Mac n cheese
Sweet potato pie (oatmeal crisp topping)
Pecan pie
Pumpkin pie
Pumpkin cheesecake
Boston Creme pie
Blueberry crisp

what time and temp for those roasted veggies (you do them all together?) ?
I love the dessert heavy menu

DP
I roast my veggies at 400 and mix the veggies in stages with the longer cooking time vegetables going first and the fast cooking veggies going last.

Dinner for 6, including a vegan and a vegetarian. We’ll eat around 3:30.

Turkey
Tofu roast
Vegan & conventional gravies
Stuffing
Mashed potatoes
Homemade & canned cranberry sauce
Roasted squash
Glazed carrots
Stuffed mushrooms
Green salad

Dessert - fruit tart, pumpkin pie, cookie tray

Four adults

Beer Can chickens on the grill
Lobster tails
A tiny small ham
Asparagus
Roasted potatoes
Jamaican jerk rice
Stuffing
Kale salad
Mac n Cheese
Pumpkin and Pecan pies
Full bar items

Anonymous wrote:Dinner for 14 at 4:00pm

Butternut squash soup
Turkey with homemade cranberry relish
Dressing
Honey Baked Ham
Roasted vegetables (asparagus, cauliflower, Brussel sprouts, baby peppers, carrots, green beans, zucchini - am sure I am forgetting something)
Mac n cheese
Sweet potato pie (oatmeal crisp topping)
Pecan pie
Pumpkin pie
Pumpkin cheesecake
Boston Creme pie
Blueberry crisp

what time and temp for those roasted veggies (you do them all together?) ?
I love the dessert heavy menu

Anonymous wrote:12 people at 5. 1 vegan, 2 vegetarians and 1 pescatarian


-Fall salad ( mixed greens, pears, craisons, candy pecans with a honey goat cheese and maple balsamic dressing)
-Corn soup
-turkey
-traditional and vegetarian gravy
-mashed potatoes
-roasted broccoli
-honey glazed carrots
-jumbo lentil rolls
-curried vegetable pot pie
-maple soy glazed salmon

Guests are bringing stuffing and dessert.

I forgot the rum raisin kugel (sweet noodle casserole) and cranberry sauce. I make a homemade orange cranberry one, but DH still makes me buy the can…

12 people at 5. 1 vegan, 2 vegetarians and 1 pescatarian


-Fall salad ( mixed greens, pears, craisons, candy pecans with a honey goat cheese and maple balsamic dressing)
-Corn soup
-turkey
-traditional and vegetarian gravy
-mashed potatoes
-roasted broccoli
-honey glazed carrots
-jumbo lentil rolls
-curried vegetable pot pie
-maple soy glazed salmon

Guests are bringing stuffing and dessert.

10 people at 1:30.
Turkey
Ham
Stuffing
Scalloped oysters
Salad
Corn
Sweet potatoes and apples
Rolls
Cranberry sauce

Dinner for 14 at 4:00pm

Butternut squash soup
Turkey with homemade cranberry relish
Dressing
Honey Baked Ham
Roasted vegetables (asparagus, cauliflower, Brussel sprouts, baby peppers, carrots, green beans, zucchini - am sure I am forgetting something)
Mac n cheese
Sweet potato pie (oatmeal crisp topping)
Pecan pie
Pumpkin pie
Pumpkin cheesecake
Boston Creme pie
Blueberry crisp

I’ll be arriving around 5:30. I’m bringing dinner rolls.

Turkey/ gravy
Stuffing
Green Beans
Mixed vegetables
Kale
Roasted potatoes
Salad
Bread rolls.
Pumpkin Pie and Cake
16 people at 2

Too lazy to type it out...the usual..14:people...eating at 4 30

and what time and how many people are coming.