If I am making/hosting dinner on Thursday, Wednesday night is restaurant or takeout. If I am hosting my in-laws for the week, that also means I’m picking up the tab for Wednesday. But it’s a small price to pay to keep a small shred of my sanity.

Anonymous wrote:Lasagna for 20!

Haha! Make that $150 Lasagna for 20 if you want to intertwine your reference with a much older one!

Chicken parm, focaccia bread, and an orange and fennel salad

We used to go to XO Taste over in Willston II. Chrismas Eve, too. It was good. Sorry they closed. Duck! Hong Kong style dishes.

Chinese or pizza - something take out, as we will have spent all day cooking for the next day

Tacos and tequila to rest from all the work.

Lasagna for 20!

We do light fare. Quiche, salad, maybe butternut soup this year. I have also done salmon florentine. My local mom hosts the big meal so im only responsible for some sides and have energy to make dinner on Wednesday.

Pizza. Anything else takes up too much frig space.

Anonymous wrote:

Anonymous wrote:Dry run practice turkey with all the sides. That or pizza.

Omg 🤣🤣

Did I miss a joke?

Chinese or pizza.

We'll have relatives in town so we're going out for Japanese food.

Anonymous wrote:Dry run practice turkey with all the sides. That or pizza.

Omg 🤣🤣

Dry run practice turkey with all the sides. That or pizza.

Do you prepare something light? Do you have a family tradition? Do you go all out?