No. It’s cake, not sashimi. It typically doesn’t require special handling and storage conditions.

No.

I've always preferred my wedding cakes to be made in factory conditions where the workers might or might not wash their hands after using the bathroom.

I feel like I would be able to tell by looking, unless the home baker is so good that it looks professional, in which case it wouldn't matter.

No. If this is an extreme allergy situation, you have to assume food at an event like that is unsafe because of the potential for cross contamination.

Anything other than that, no – everything gets made somewhere.

I bake cakes, and I might expect someone to mention "Larla made the cake, isn't it delicious!" but I wouldn't expect it as in feel entitled to the info or have it change my decision as to eat it.

No. Do you have anxiety about things other than food?

No

No

No.

Of course not.

No.

No

No

If the cake was made by a home baker as opposed to an actual bakery? Is this something you feel entitled to know as a guest?