I am the person who always does some kind of green salad to balance out all the rich stuff.

fried green tomatoes

Lightly steamed asparagus, tossed with a little Meyer lemon olive oil and kosher salt flakes. Then they get briefly microwaved immediately before serving.

Anonymous wrote:

Anonymous wrote:Green salad
Oven roasted broccoli

This. Simple FOOD.
Roast the brocolli with S&P and olive oil. A bowl of Salad greens, with cherry tomatoes and diced cucumbers.

This is somehow different than lowercase food?

Spinach is the staple for us. Everything else is root vegetable

Cauliflower. Close your eyes and think of green.

We just dye them green.

I make Melissa Clark’s broccoli salad:

https://www.recipetineats.com/ny-times-famous-broccoli-salad-with-sesame-cumin-garlic/

Anonymous wrote:Green salad
Oven roasted broccoli

This. Simple FOOD.
Roast the brocolli with S&P and olive oil. A bowl of Salad greens, with cherry tomatoes and diced cucumbers.

Broccoli casserole is good. Blanched chopped fresh broccoli, cream of mushroom soup, cheddar cheese, diced onions sauteed in butter, and some milk. Salt and pepper. Mix everything together except for the broccoli. Add broccoli and gently combine. Bake in 350 degree oven for about 10 mts., spread some shredded cheddar cheese on top, and bake for another 10-15 mts. You can use buttered bread crumbs instead of the cheese on top if you prefer.

Roasted Brussels sprouts with bacon

Green salad with dried cherries, bleu cheese, and pecans or walnuts

Sauteed swiss chard (it's less tough than kale)

Roasted brussel sprouts
Green beans

Green salad
Oven roasted broccoli

Brussel sprouts
Spinach
Artichokes

I am not a green bean fan, so looking for other ideas.