pumpkin martini:
https://www.thespruceeats.com/pumpkin-martini-recipe-761145

cranberry mules:
https://www.foodnetwork.com/recipes/geoffrey-zakarian/thanksgiving-mules-7523655

mulled apple cider with bourbon, could also use rum:
https://shortgirltallorder.com/spiked-mulled-apple-cider

Cranberry gin and tonic
https://www.cocktailcontessa.com/treat-yourself-with-this-cranberry-gin-and-tonic/

If you google there are lots of recipes. I think it’s an ounce of aperol to 2-3 oz each of cider and prosecco.

For kids I’d probably do cider and gingerale and a bit of cranberry juice.

Anonymous wrote:Apple cider aperol spritz

thanks! what ratio of apple cider do I add to the prosecco and aperol?

also, what is the mocktail version of this?

Apple cider aperol spritz

I’d appreciate ideas for a simple fall cocktail to serve at thanksgiving, ideally one that can also easily be a mocktail for the kids. I typically leave out the ingredients / garnishes and let guests mix their own.

Last year I had prosecco and cranberry juice, with ginger ale option for kids.