Throw it out. I’m surprised you haven’t already due to the odor. I keep fish 1-2 days at most. After that, it’s noticeably off.

Almost a week? Open it and smell it but you should probably throw it away.

Garbage

I bought some high quality salmon on Friday, and ate all but a small amount. It’s been in the fridge but I forgot about it. It’s now Thursday—would you just toss it, or cook it and either eat it myself or give to the dog?
The dog will be so mad at me throwing out salmon but I don’t want to make him sick.
Thoughts?