We've done apple picking and allegedly fresh apple orchards apples from time to time over the years and honestly, all the random types of apples they have never seem very good. Certainly not worth the effort and drive.
We prefer crunchy/crisp and tart/sour apples. All the random variety of apples at orchards are just waxy, mushy, soft, sweet... very meh. They all sort of taste the same.
Honeycrisp and Granny Smith from Whole Foods are superior, to us. Is there a specific hybrid or whatever variety we are overlooking? Or maybe there's a good reason honeycrisp and granny smith are so widely available.