Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:It's a trend. Just like the "low carb" idiocy.
Your "macros" don't matter. Just eat real food. Mostly plants. A little of everything else.
Low carb makes more sense though. Diabetes is real. Counting "protein" seems made up.
Nobody (or next to no one, baring people with unusually rare disorders) gets diabetes from eating beans, sweet potatoes, and apples. "Low carb" makes zero sense at all, unless you're a moron.
If you are a Type 1 diabetic all these foods would require insulin to avoid a huge blood glucose spike.
Yes, fiber does slow the blood glucose rise, but it would be even less abrupt with the addition of protein.
For a Type 1 fiber is usually thought to affect the net carbs if it is 5g per serving. Then, it is netted out at 50%.
Yes, the average person does not need to be calculating macro nutrients. But, it is not just BS.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It's a trend. Just like the "low carb" idiocy.
Your "macros" don't matter. Just eat real food. Mostly plants. A little of everything else.
Low carb makes more sense though. Diabetes is real. Counting "protein" seems made up.
Nobody (or next to no one, baring people with unusually rare disorders) gets diabetes from eating beans, sweet potatoes, and apples. "Low carb" makes zero sense at all, unless you're a moron.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It's a trend. Just like the "low carb" idiocy.
Your "macros" don't matter. Just eat real food. Mostly plants. A little of everything else.
Low carb makes more sense though. Diabetes is real. Counting "protein" seems made up.
Nobody (or next to no one, baring people with unusually rare disorders) gets diabetes from eating beans, sweet potatoes, and apples. "Low carb" makes zero sense at all, unless you're a moron.
Anonymous wrote:Protein is helpful in regulating blood glucose. A balance of protein, fat and carbs prevents blood glucose spikes. This is a huge component of diabetes management for both Type 1 and Type 2.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It's a trend. Just like the "low carb" idiocy.
Your "macros" don't matter. Just eat real food. Mostly plants. A little of everything else.
Low carb makes more sense though. Diabetes is real. Counting "protein" seems made up.
Nobody (or next to no one, baring people with unusually rare disorders) gets diabetes from eating beans, sweet potatoes, and apples. "Low carb" makes zero sense at all, unless you're a moron.
Anonymous wrote:Anonymous wrote:It's a trend. Just like the "low carb" idiocy.
Your "macros" don't matter. Just eat real food. Mostly plants. A little of everything else.
Low carb makes more sense though. Diabetes is real. Counting "protein" seems made up.
Anonymous wrote:Anonymous wrote:It's a trend. Just like the "low carb" idiocy.
Your "macros" don't matter. Just eat real food. Mostly plants. A little of everything else.
Low carb makes more sense though. Diabetes is real. Counting "protein" seems made up.
Anonymous wrote:It's a trend. Just like the "low carb" idiocy.
Your "macros" don't matter. Just eat real food. Mostly plants. A little of everything else.