Anonymous wrote:Anonymous wrote:I don't eat meat anymore, sometimes eggs and sometimes fish (really only sushi and smoked salmon, occasionally). I find myself eating too many carbs. I'm on semaglutide and not gaining, but also losing at a snail's pace, I think because of the carb-heavy diet. How do you eat a plant based diet that is not too carb heavy? For instance I absolutely love toast with various things on it (veggies, cheese, vegan spreads I make...), that is my favorite thing to eat.
First of all you cannot have a "balanced plant based diet" that doesn't exist. Nobody with any knowledge ever says it does.
Second of all, fish is meat. Fish are not plants or fungi or bacteria.
Third, you never lose fat on a high carb diet. You can lose weight, and get scrawny, but you will have what they call the "skinny-fat" look, like a marathon runner with drooping skin and weak thin muscles.
Anonymous wrote:Have you tried egg life wraps? I eat them almost every day in place of bread.
I also make wraps with cottage cheese and eggs baked in the oven. Use that same base as a pizza crust.
Cottage cheese can be a base for a lot of things. I melt some cheese, veg pepperoni and tomato sauce for a pizza bowl. Or mix cottage cheese with diced eggs and avocado for a twist on an egg salad.
Other things I eat a lot of:
-Edamame
-Vegetarian chickpea caesar salad
-Eggs - fried, hardboiled, scrambled etc
-String cheese
-Tons of tofu in all forms
Not the best long term I am sure, but helping me to focus on protein vs carbs:
-Protein coffee daily with a protein drink and cold brew
-Occasional quest chips or protein bars
Anonymous wrote:I don't eat meat anymore, sometimes eggs and sometimes fish (really only sushi and smoked salmon, occasionally). I find myself eating too many carbs. I'm on semaglutide and not gaining, but also losing at a snail's pace, I think because of the carb-heavy diet. How do you eat a plant based diet that is not too carb heavy? For instance I absolutely love toast with various things on it (veggies, cheese, vegan spreads I make...), that is my favorite thing to eat.