I make the NYT Best Gazpacho once a week in mine. I have a bowl for lunch every day with something else.

All kinds of soups... smoothies.. dips..

I was excited for recipes at the beginning too. But it's a blender and food processor. My favorite thing to use it for is chopping onion, cilantro or garlic. The best way I've found is to put my item in the blender, add water to about 2" above said item, then pulse on about level 4-5 until chopped to the consistency you desire.

It’s an appliance, not your personal chef.

I use it to make smoothies, puree soups, make my own salsa or fresh tomato sauce for pasta.

It’s…. a blender.

I used to make a broccoli and cheese soup in it. But yeah, it's not a dinner-maker. Great for breakfast smoothies.

It’s just a blender…smoothies and blended soups are really all it can do. 🤷🏻‍♀️

If you want dinner, get an air fryer or an instant pot

ok--I've done the roasted red pepper soup and smoothies. What else? I bought this 400$ massive thing-y thinking it would make it super-easy to feed my family dinner, but it's sadly not cooking me dinner yet. help a lady out with recipes please!