Anonymous wrote:I thought you were going to say he leaves a mess. That is my one big complaint about scrambled egg mornings (we use a cast iron that has to cool, and then it has to be cleaned/burnt off at high heat). Breakfast dishes then tend to sit for a while (I also WAH and it bothers me although I’m not in the kitchen). But can’t you fix the smell issue by running the hood vent and/or opening a window. Get a nice soy candle with essential oils to light for a few minutes. Brew some nice coffee (we have a fancy Breville that freshly grinds our beans so it makes the kitchen smell like a coffee shop in the morning). I feel like this is solvable although I would object to daily eggs based on potential health implications (unless you know he is in fantastic shape and can handle all these eggs).
Cast iron doesn't have to be cleaned like that. Take the hot pan, hold it under running water, soap and sponge or chainmail scrubber, dry on high heat. Cast iron is hard to mess up, drive it like a rental.