Anonymous wrote:There used to be a restaurant in Georgetown overlooking the C&O canal. They made eggs benedict with a crabcake instead of Canadian bacon. Really, really good. That restaurant is long gone and I don't recall the name. They made the best eggs benedict in the land.
Anonymous wrote:Original Pancake house in Rockville has really excellent eggs Benedict. Better than most fancy restaurants.
The hash browns are disappointing but actually reheat well the next day if you fry them at home in olive oil
Anonymous wrote:Our personal chef makes a pretty amazing one. Our brunch guests have raved about it and it's often requested when we have guests visiting.
Unfortunately he is not available for you.
Anonymous wrote:Our personal chef makes a pretty amazing one. Our brunch guests have raved about it and it's often requested when we have guests visiting.
Unfortunately he is not available for you.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Our personal chef makes a pretty amazing one. Our brunch guests have raved about it and it's often requested when we have guests visiting.
Unfortunately he is not available for you.
That's because he spits in your food, snobby tw@.
Personal chef poster is all over these boards. Deep as a puddle, nothing to envy.
Anonymous wrote:Anonymous wrote:Our personal chef makes a pretty amazing one. Our brunch guests have raved about it and it's often requested when we have guests visiting.
Unfortunately he is not available for you.
That's because he spits in your food, snobby tw@.
Anonymous wrote:Our personal chef makes a pretty amazing one. Our brunch guests have raved about it and it's often requested when we have guests visiting.
Unfortunately he is not available for you.