Parchment can only go in after preheat stage w the food on top or else will surely burn

Anonymous wrote:What was the thickness on the parchment ones? You might be better off buying parchment and cutting to size. You can buy a thicker paper which I think stands up better to burning. (If that was the issue)

It was pretty thin, actually. They were nice, though, because they perfectly fit the basket, even up the sides.

What was the thickness on the parchment ones? You might be better off buying parchment and cutting to size. You can buy a thicker paper which I think stands up better to burning. (If that was the issue)

We use ours a lot and I feel like all I ever do is wash the baskets! I don’t really want silicone liners because I would be spending a fortune on multiple or trading washing baskets for washing liners. I tried some parchment liners from Amazon but they burned!

If you have the double basket Foodi, what liners have you had success with?