Anonymous wrote:Anonymous wrote:I’d rather eat a slug
Huh?
Plenty of Asian desserts use azumi beans. You wouldn’t even know you’re consuming beans while eating these unless someone told you. They’re one of the fudgiest brownies I’ve ever eaten.
Anonymous wrote:These are so disgusting. There used to be a writer for the WaPo food/nutrition page that raved about them so I gave it a try. Anyone that thinks these are good has not eaten a real brownie in years, I suspect. I love black beans and eat them a couple times a week. Not in my brownies though. Better idea — make a nice mole sauce for black bean enchiladas.
Also disgusting — the chocolate pudding made with avocado. I love avocado and this was just disgusting. Such a waste of expensive ingredients.
Anonymous wrote:These are so disgusting. There used to be a writer for the WaPo food/nutrition page that raved about them so I gave it a try. Anyone that thinks these are good has not eaten a real brownie in years, I suspect. I love black beans and eat them a couple times a week. Not in my brownies though. Better idea — make a nice mole sauce for black bean enchiladas.
Also disgusting — the chocolate pudding made with avocado. I love avocado and this was just disgusting. Such a waste of expensive ingredients.
Anonymous wrote:I wonder what the point of the vinegar is??
Anonymous wrote:Is this your food blog, OP
Anonymous wrote:I’d rather eat a slug