Anonymous
Post 08/30/2024 11:30     Subject: Wasting creamer for coffee

Anonymous wrote:Every creamer I buy says "Use within 7 days of opening" on the bottle. The one I have now has 59 tablespoons in it. If every coffee drinker uses 2 tablespoons for a coffee, that's 30 cups of coffee! A family of 2 would NEVER finish this in 7 days, and I'm the only coffee drinker in my house!

Do you hold your creamer longer than 7 days? Buy cheaper creamer? Buy smaller bottles (does this exist)? Make your own?


Switched from creamer to half and half years ago, but with two of us drinking two cups each, we would totally use that amount in a week, fwiw.

Agree that it will not go bad in that time, though.
Anonymous
Post 08/30/2024 10:02     Subject: Wasting creamer for coffee

That stuff is so artificial it’ll take FOREVER to go bad.

I used to like the flavored creamer - then switched to half and half and now find it so sweet. But if you like it, carry one!

You could also try half and half and some flavored Torani syrup.

You do you, but don’t worry about the creamer going bad in a few weeks.
Anonymous
Post 08/30/2024 10:01     Subject: Wasting creamer for coffee

I use it for much longer than 7 days and I'm not dead yet. Though I buy oat milk creamer, which may be different.
Anonymous
Post 08/30/2024 09:58     Subject: Wasting creamer for coffee

I am also the only coffee drinker in my house. I buy Chobani creamer and definitely keep for longer than 7 days. It’s never gone bad on me in the time it takes me to drink (probably 3 weeks).

You could also buy a pint of half and half and sweeten with maple syrup.
Anonymous
Post 08/30/2024 09:58     Subject: Wasting creamer for coffee

Anonymous wrote:What kind do you use?

Of course, it took no time at all for someone to judge your choice and not answer your question.


Not sorry. That stuff is nasty. You’re pouring sweetened vegetable oil into your coffee. (Likely with artificial flavors.)
Anonymous
Post 08/30/2024 09:56     Subject: Wasting creamer for coffee

Anonymous wrote:Creamer is gross. But a pint of half and half.


This. Or better yet, drink it black.
Anonymous
Post 08/30/2024 09:52     Subject: Wasting creamer for coffee

What kind do you use?

Of course, it took no time at all for someone to judge your choice and not answer your question.
Anonymous
Post 08/30/2024 09:52     Subject: Wasting creamer for coffee

I just use it until I finish. The seven days is for maximum quality. It doesn't spoil or degrade that quickly.
Anonymous
Post 08/30/2024 09:51     Subject: Wasting creamer for coffee

I weened myself off creamer. Now just sugar. The trick is to have good coffee.
Anonymous
Post 08/30/2024 09:51     Subject: Wasting creamer for coffee

Anonymous wrote:
Anonymous wrote:Creamer is gross. But a pint of half and half.


and just raw sugar for sweetener?


If you must sweeten, then sure. Or make simple syrup and keep it in the fridge.
Anonymous
Post 08/30/2024 09:50     Subject: Wasting creamer for coffee

Anonymous wrote:Creamer is gross. But a pint of half and half.


and just raw sugar for sweetener?
Anonymous
Post 08/30/2024 09:49     Subject: Wasting creamer for coffee

Anonymous wrote:Creamer is gross. But a pint of half and half.


+1
Anonymous
Post 08/30/2024 09:49     Subject: Wasting creamer for coffee

Creamer is gross. But a pint of half and half.
Anonymous
Post 08/30/2024 09:48     Subject: Wasting creamer for coffee

you can freeze in little cubes, or
Not sure what creamer you use but I buy whole cream and use extra to make ice cream
Anonymous
Post 08/30/2024 09:47     Subject: Wasting creamer for coffee

Every creamer I buy says "Use within 7 days of opening" on the bottle. The one I have now has 59 tablespoons in it. If every coffee drinker uses 2 tablespoons for a coffee, that's 30 cups of coffee! A family of 2 would NEVER finish this in 7 days, and I'm the only coffee drinker in my house!

Do you hold your creamer longer than 7 days? Buy cheaper creamer? Buy smaller bottles (does this exist)? Make your own?