Peesonal chef. But I do peruse NYT cooking and send him recipes I am interested in. He edits them for our dietary restrictions.

I have digital subscriptions to NYT Cooking, America’s Test Kitchen and Milk Street. I also have a number of recipe blogs I like.

I sometimes even look up recipes online that I know are in a book 10ft away. I should probably just let them all go and reclaim the space.

Both. I have a five-shelf. bookshelf crammed with cookbooks but I also use the internet when I know what I want to make and am just looking for measures.

I have the best intentions of using cookbooks but it is generally more convenient to find a recipe on the internet because I meal plan in random gaps in time.

One longtime favorite cookbook, otherwise online. But occasionally check cookbooks out from the library, because I find real books more fun to browse.

Do you google new recipes you're looking for or do you prefer cookbooks?