Anonymous wrote:What're the main differences?

My understanding is palak is spinach only, saag paneer is usually made with mustard greens. I use what I can find, which is usually spinach.

I make the one from “vegan for everybody” (atk) and use tofu for paneer. It’s one of best ways to eat greens!

Similar: https://www.lazycatkitchen.com/saag-tofu-vegan-saag-paneer/

And love love this one:
https://www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-recipes-from-the-kitchn-164551

What're the main differences?

Trader Joe’s has palak paneer, not saag paneer.

Trader Joe's makes one in the frozen section that isnfine.

This is my favorite:

https://www.sanjanafeasts.co.uk/2019/06/the-ultimate-saag-paneer-recipe-indian-vegetarian-curry/

There are few Indian recipes that I make regularly since most don’t seem as good as restaurant dishes but I really enjoy this recipe and make it regularly.

https://pipingpotcurry.com/saag-paneer-pressure-cooker/

Anyone have a killer Saag Paneer to share? (And to be clear ... saag vs palak.) I need to stop ordering out so much, but also need to keep up my greens intake and this is my absolute favorite dish.