Anonymous wrote:But the thread about American bread told me American flour was bad!

+1
AND that it has higher gluten content which is leading to gluten sensitivities! And now you want me to buy American bread flour with extra gluten?

#BigBread

We order flour from France and Italy.

Bobs. I Order it from Costco for conscience, but wegmans tends to have most of the for a little cheaper.

Anonymous wrote:But the thread about American bread told me American flour was bad!

It is. It has dangerful chemicals in it like niacin and folates in it.

But the thread about American bread told me American flour was bad!

Using pretty much any bread flour instead of all purpose flour will make a huge difference. King Arthur is definitely a solid choice.

Trader Joes us good too.

Sunrise flour mill! From heritage grains grown right in the US!

Kamut flour. Bob's Red Mill has, Food Nanny as well.

King Arthur usually is a cut above the others, but try to use flour labeled as "bread flour" rather than all-purpose flour. Bread flour has a higher protein (gluten) content and will produce a chewier and more desirable texture. King Arthur does make bread flour.

Costco also sells KA. Better deal if you're making a lot.

King Arthur

King Arthur is great and it’s in the grocery store

I want to get back into baking my own bread. What says dcum about where to find flour better than standard grocery store flour?