Scotch Brite greener clean non scratch sponges. They don’t scratch, believe me - I use them on my enamel coated Le Creuset cookware, with dish soap or occasionally Bar Keeper’s Friend when there is anything stuck on or staining. My LC pieces look like they’ve barely been used despite years of heavy use.

Dobie scrubbers work for me on my demeyere stainless. The sponges with a scrubber side do seem to scratch.

I'm a fan of Skoy scrubbers for kitchen and bathroom.

I just grab a regular Scotch Brite kitchen sponge. The green and yellow ones. Soak anything that doesn't come off immediately. Comes off later.

Anonymous wrote:I go at my stainless steel pans with a stainless steel scrubby and it’s completely fine? Including all clad. I think you may be perceiving scratches where there’s no problem.

OP here. No, there are definitely scratches!

I go at my stainless steel pans with a stainless steel scrubby and it’s completely fine? Including all clad. I think you may be perceiving scratches where there’s no problem.

I love dobie! They work very well and don't scratch anything.

Soft cloth or sponge and Barkeepers Friend. Thank me later.

Like, not just claim they won't scratch it -- something actually road-tested and proven to not scratch? My brand-new All-Clad cookware was scratched up by a supposedly non-scratching dishwand pad.

I read that Scotch-Brite Dobie pads won't scratch. Anyone tried them?