Anonymous wrote:A snack drawer? So American.
Anonymous wrote:Our grab-and-go snacks are granola bars, goldfish, pirate’s booty, Vermont smokehouse mini beef sticks, and fruit leathers.
We also keep string cheese, babybels, yogurt cups, cut up veggies, hummus, Greek yogurt dip in the fridge. I try to keep naan and pita on hand too.
We are relaxed about rules. Sometimes the shelf stable snacks get eaten, other times they just sit. Kids currently prefer cut up veggies and fruit with something to dip them in.
Anonymous wrote:I found that if I don’t provide snacks, kids eat three square meals without complaint. So, no snack drawer.
That said, if they have to eat lunch early/late due to commitment, I suggest edamame, or a handful of unsalted nuts or dried fruit (dates, mango).
On road trips, we have roasted chestnuts, unsalted nuts, cubed cooked tofu or tempeh, roasted chickpeas.
Anonymous wrote:I found that if I don’t provide snacks, kids eat three square meals without complaint. So, no snack drawer.
That said, if they have to eat lunch early/late due to commitment, I suggest edamame, or a handful of unsalted nuts or dried fruit (dates, mango).
On road trips, we have roasted chestnuts, unsalted nuts, cubed cooked tofu or tempeh, roasted chickpeas.
Anonymous wrote:I don’t have one. Most snacks in a snack drawer will be all processed stuff with little to no nutritional value, unless it’s all nuts and some dried fruits. Why not have them grab fresh fruit, cheese, carrots and hummus, plain yogurts etc from your fridge. Have a snack area in your fridge.
Anonymous wrote:I don’t have one. Most snacks in a snack drawer will be all processed stuff with little to no nutritional value, unless it’s all nuts and some dried fruits. Why not have them grab fresh fruit, cheese, carrots and hummus, plain yogurts etc from your fridge. Have a snack area in your fridge.