Unfortunate name.

We air fry them then put a little sesame oil and soy sauce.

Roast them and make a salsa. Similar to what you would do with tomatillos.

OP here... Made them tonight and used this recipe including the dipping sauce.

Was delicious and must say that the little bit of lemon zest on the peppers added a nice subtle zing. Will repeat this one.

https://natashaskitchen.com/blistered-shishito-peppers/

I add a splash of soy sauce to the hot pan or a bowl of grilled shishitos - it's fabulous!

Anonymous wrote:Smoking hot cast iron, toss the peppers with oil, throw them in the pan, salt and lemon juice when they come out.

This is what we do too.

Smoking hot cast iron, toss the peppers with oil, throw them in the pan, salt and lemon juice when they come out.

We just blister them in a pan with olive oil, salt and serve with aioli. I had a similar dish once at Jaleo with padron peppers. Simple and delicious.

We roast them in the oven. IMO, oil and salt is all they need.

We have a bunch to pick in our garden. Typically we just sauté or grill them with olive oil and flaky salt. Anything else people like to do with them?