Anonymous wrote:I don’t eat avocado toast, but I keep a bag of avocado chunks from the grocery freezer section on hand for when I do want some for something else. It’s convenient because you don’t have to worry about selecting one that’s ripe, cutting it up, or dealing with the leftovers before they oxidize. I would think it would work for avocado toast, too, but as I said, I’m not very familiar with avocado toast.
Who asks for avocado toast as a guest?
Anonymous wrote:Guacamole toast tastes just as good if not better than avocado toast.
Anonymous wrote:I'd need new house guests.
If they request avocado toast, buy some bread, a couple avocados, a slicing tomato, some sea salt and some everything but bagel seasoning.
they can make their own damn toast.
Anonymous wrote:Some people are weird about cilantro so I probably wouldn't use guacamole.
Anonymous wrote:I've never eaten or ordered avocado toast. I was planning to use sturdy bakery bread for the toast, Whole Foods guacamole smeared onto the toast, topped with sliced fresh tomatoes, and little bit of everything bagel seasoning on the tomatoes.
Is that okay or do you really need to use fresh avocados?