Anonymous wrote:No where. Seriously.
Even when going to a bakery, restaurant, wherever, you are going to get either Crisco/palm oil crust, or that gross canned cherry filling. Or both together.
Finding some place that 1) makes an all butter crust and 2) uses fresh cherries and real sugar (and not too much) for the filling, is going to be very very hard to find.
+1 pies are made with tart cherries, and the fresh season just passed and is very short. I usually freeze a bunch to make pies but missed them altogether this year.