Anonymous wrote:First, I'd see if it's even an issue. My kid liked most fruits, some vegetables and developing was obsessed with all things dairy and gluten. Then he got more restrictive with time to the point I probably gave yogurt, french toast or grilled cheese sandwiches more than I cared to. He also had digestive issues. Eventually we did the whole gluten free, dairy free thing gradually, which infuriated him, but once both were out of his system he ate absolutely anything with glee. We did determine he did not have Celiac (genetic test) or wheat allergy or dairy allergy, but likely gluten intolerance and he had almost no enzymes for digesting dairy. He's been a fantastic eater ever since when it comes to just about any healthy food as long as it has good flavor. He's somewhat of a gourmet.