Anonymous wrote:All moistness, no flavor.
Anonymous wrote:I make my own lemon Bundt that everyone thinks is from the store. Until they eat it, because mine is so much better. I can bake a rum cake and lemon Bundt cake and that’s it.
Anonymous wrote:Nothing Bundt cake is the best thing to happen to exurb strip malls in the last few years.
Fight me.
Anonymous wrote:Anonymous wrote:All moistness, no flavor.
And that “moistness” is junk seed oils and corn syrup. Why do people each this poisonous garbage?
https://www.nothingbundtcakes.com/nutrition/ingredients/
Anonymous wrote:All moistness, no flavor.