Mushroom or beet green risotto
Seared sea scallops
Grilled vegetables with garlic with farro cooked in broth and a nice cheese like manchego grated in
Things like that which are not actually hard to make but kids don’t typically like. I also eat more big salads -/ like an enormous kale salad with a sriracha creamy ceasar dressing, mini tomatos, pumpkin seeds and a jammy egg on it.