I enjoy cooking, but it is too hot. I served a cold rotisserie chicken, a veggie platter, and cole slaw. Lunch was shrimp cocktail.

Salmon with pesto. Put out a piece of foil, drizzle some olive oil, put the salmon on, spoon on store bought pesto, wrap up, bake.

Super easy and tasty

I make batches of meatballs and freeze them. Pulled a few out and warmed them up in some Raos sauce, then served on bucatini.

Baked chicken drumsticks
Baked sweet potato
Roasted veggies

Jersey Mike sub, potato chips and home made peach cobbler. I’ll be paying for this. 😂

Microwaved a Tyson chicken breast. Maybe some Cheez Its later.

Probably steamed pork/veggie dumplings
Edamame

Leftover roasted chicken I made yesterday. Some roasted carrots, brussels sprouts, potatoes. Just with olive oil. salt, pepper and thyme. Salad.

But if you made ramen and are rolling with that for a couple of days, nice.

Smash burgers. Don't even have to add anything to the meat.

Amazon fake mashed potatoes, frozen broccoli in microwave, filet mignon.

I just saw a commercial for Popeye's big box, two pieces of chicken, two sides, biscuit for 6.99. I think I'll go get one. Haven't had Popeye's in about two years, I stopped going when I got a chicken sandwich and small red beans and rice and small coke and it came to $13.

We love instant ramen, but today I made brandade de morue, from my native land:

https://www.seriouseats.com/brandade-salt-cod-spread-recipe

With toast and a squeeze of lime, it's delicious.

Make your own taco bar.

Same thing I almost always have: salad.

DD 12 and myself
We had a bowl of Ramen with egg added and diced carrots. Bowl of watermelon to go with it. Dinner was less than 5 mins.