Anonymous wrote:I’d plan on vegetarian “charcuterie” for your picnics - baguette, crackers, cheeses, nuts, jam, dried fruits, roasted chickpeas, sesame
sticks, precut veggies like carrots, cucumbers, peppers, if you have a cooler also yogurts.
For the car trip I’d make hummus sandwiches or wraps, and the kid who doesn’t like sandwiches can have a hummus/pita chip snack pack from TJs with cheese stick, gogurt, grapes/apple