Anonymous wrote:Preppy Kitchen has an excellent decadent chocolate cheesecake recipe if you change your mind and want to bake. It's not hard. You'll need a springform cake pan. I bought a preformed graham cracker shell and dumped it into the cake pan, baked it for a couple of minutes, and it came out just right, if a bit thin. Might be better to get couple of the shells for a thicker crust. He adds a chocolate ganache on top. That's over the top, but it did taste really good.
That does sound delicious! I’m not sure I’ll have time, which is why I’d like to buy a yummy one.