Anonymous wrote:I don't think this post went viral, but this BBQ chicken rub is so delicious, we use it frequently for making a lot of chicken... and yes, it also tastes great on chips so I sometimes make extra if I have tortilla chips on hand and will snack while I cook.
When I have time, I follow the video exactly including pre-brining, then sear a couple minutes in my cast iron, then finish in oven and cut to strips.
Excellent leftovers for another meal or over salad, etc.
Anonymous wrote:Anonymous wrote:One thing I want to try but havent yet are the cheat/easy dumplings. I cannot find it now or remember the proper name, so maybe someone can help - but basically you make an asian dumpling filling, and make a smash burger style dealie with it and maybe a wonton wrapper on top? You can make them into little tacos or eat them open faced. I've seen it so many times and now I cant find it grrr
I literally just watched something like this, let me see if I can find it!
Anonymous wrote:One thing I want to try but havent yet are the cheat/easy dumplings. I cannot find it now or remember the proper name, so maybe someone can help - but basically you make an asian dumpling filling, and make a smash burger style dealie with it and maybe a wonton wrapper on top? You can make them into little tacos or eat them open faced. I've seen it so many times and now I cant find it grrr
Anonymous wrote:The flour tortilla/ egg/ cottage cheese “quiche”. I add all kinds of extra veggies. Nothing earth shattering, pretty much what I’ve always made but this simplified it and really easy and delicious, especially as a single serving.
Anonymous wrote:Anonymous wrote:Dylan Hollis is adorable. Most of the stuff he makes is (purposely) gross, but this one is GOOD
A lot of the vile sounding recipes he finds turn out to be edible.
Anonymous wrote:Dylan Hollis is adorable. Most of the stuff he makes is (purposely) gross, but this one is GOOD