I'm in charge of making a dinner reservation for my department of eight people on a Thursday night.
In our group: a vegetarian, someone with a serious shellfish allergy who needs to avoid cross-contamination, and someone who's low-key gluten-free (preference not allergy).
Our office is near Farragut North so somewhere in that neck of the woods/Penn Quarter/Gallery Place/not too far away would be great.
I was originally thinking Zaytinya, Jaleo, or China Chilcano but I'm worried whether the heavy seafood presence on those menus might make it challenging, and it's hard to avoid gluten those places.
Thanks in advance for any suggestions!