Anonymous wrote:If you are seeing results, keep on. If not, evaluate changes.
Plant protein is not as bioavailable, and may be high in heavy metals. You may want to consider a whey protein instead. Can also be mixed with yogurt, Greek yogurt, etc.
I'd say that you prefer not to discuss your food and change the subject.
Anonymous wrote:The thing I’ve learned about dairy is that it’s an inflammatory food. I had to give it up due to autoimmune disease.
Anonymous wrote:It’s fine. I blow through tons of zero fat Greek yogurt. Like I buy a pallet of six 48 ounce tubs at a time at Costco of their brand and also fage (different consistency). The only thing I’m in danger of is turning into Zorba.
Anonymous wrote:Anonymous wrote:Why is anyone evem aware of what you’re eating much less commenting on it?
Seems like a normal amount to me.
And think you meant “pea protein”
Coworkers. We share an office and we all typically eat at our desks. No, I’m not gassy lol And YES, peA!
Anonymous wrote:Why is anyone evem aware of what you’re eating much less commenting on it?
Seems like a normal amount to me.
And think you meant “pea protein”
Anonymous wrote: Not sure whether it’s too much dairy or not, but I’m sure someone on this board will chime in that you need more protein![]()