I just saw a salted margarita bar recipe in NYT cooking that seems perfect for a picnic.

Cupcakes are hard to transport and messy on your fingers.

B/c of the ton of eggs in lemon bars, don't they need to be kept cold? They too cam be a gooey mess

Just stick brownies Op. Always hit. Jazz it up by adding m&Ms are walnuts or white choc chips to the batter.

Anonymous wrote:Chocolate covered strawberries work well when not 100 degrees out

where is it 100 degrees out

Chocolate covered strawberries work well when not 100 degrees out

Agree with brownies or lemon bars or both.

If you don’t want something that requires utensils stick with bars, cookies or cupcakes.

Brownies
No-Bake Cookies

Cookies or bar cookies is the obvious choice. I recommend lemon or rhubarb bars.

Raspberry bar cookies or lemon bars. i saw the earlier suggestions for depending on the heat, if you do cupcakes, the icing might not travel well.

Homemade Rice Crispy treats

Something with pound cake and strawberries would be nice and spring-y! You could make individual trifles in mason jars, or put strawberries and pound cake squares on skewers, with some kind of sauce for dipping.

Anonymous wrote:Brownies!

+1
Or blondies.

Brownies!

Lemon cupcakes

fruit with cream cheese dip

I’m having a picnic with friends and
I’m baking dessert. For some reason I’m drawing a blank on what to make. Preferably something easy to transport and eat without utensils or plates. I don’t know why I’m drawing such a blank! Don’t really want to just make chocolate chip cookies although that’s what I will fall back on if I can think of anything else. No dietary restrictions.