Pasta salad

Make a frittata with a pasta base

Sautee some spinach in olive oil with garlic, throw in the pasta until it’s warm, then grate in some kind of salty cheese like machego.

Anonymous wrote:If you don’t eat it tonight I would toss. Pasta is not safe to keep in fridge for more than a few days

Pasta?

Add it too some soup like lentil soup

If you don’t eat it tonight I would toss. Pasta is not safe to keep in fridge for more than a few days

Add lemon, oil, butter, tomatoes, olives, and garlic salt/pepper and it will come together in the microwave.

Anonymous wrote:Add sauce and frozen meatballs. There is also a spaghetti pie type thing you can bake from it (with sauce, chopped meat and mozzarella).

To revive the actual pasta, you can just drop it in boiling water for just a very few minutes. If you sauce it you could heat it in a microwave.

I did d this tonight...used broth. It was fine.

Eat it for breakfast.

What type of pasta? Douse with cheese, butter, and milk and make Mac n cheese

I'd probably toss it with vinaigrette, chopped veggies, artichokes, parm, and a lemon squeeze and make pasta salad. Sometimes I add croutons. Gets old after a while but good sometimes. You can also add peas, olives, sun dried tomatoes, chopped meats like salami and cheeses, whatever you like.

Anonymous wrote:

Anonymous wrote:From Monday? Toss.

Why?

Cuz it's old and cost $1.50?

Throw it at someone.

Anonymous wrote:From Monday? Toss.

Why?

From Monday? Toss.

Add sauce and frozen meatballs. There is also a spaghetti pie type thing you can bake from it (with sauce, chopped meat and mozzarella).

To revive the actual pasta, you can just drop it in boiling water for just a very few minutes. If you sauce it you could heat it in a microwave.

I like to make a quick lunch with leftover noodles. Saute some garlic and capers, add a little chicken stock and lemon juice. Add some bottled artichokes if you have an open bottle, throw in the pasta and let the liquids cook down while stirring. Delicious!

Is it unsauced and has been sitting in the fridge since I cooked it on Monday.

Can I freeze it? Assemble in a pasta bake and freeze? Just toss it?