Anonymous wrote:

Anonymous wrote:What are you using it for? We use different kind based on what we’re using it for like smoothies versus coffee, etc.

Coffee only. Never use it for anything else. The Chobani creamy does have a creamy element bringing it closer to real milk to it that is lacking in the Planet Oak. Now I know why it's 1.50 more expensive.

For coffee we like the Vanilla Oat Milk from 365.

Anonymous wrote:Oatly full fat.

+1 I've tried many and this one is the most creamy and delicious. I use it mainly for lattes.

Chobani vanilla

Oatly full fat.

Oatly.

Anonymous wrote:What are you using it for? We use different kind based on what we’re using it for like smoothies versus coffee, etc.

Coffee only. Never use it for anything else. The Chobani creamy does have a creamy element bringing it closer to real milk to it that is lacking in the Planet Oak. Now I know why it's 1.50 more expensive.

Califia Farms oat barista blend.

What are you using it for? We use different kind based on what we’re using it for like smoothies versus coffee, etc.

1 cup rolled oats
3-4 cups water, less for creamy more for thin
Pinch of salt
1 TB maple syrup
1/2 tsp vanilla opt
Blend for 30-60s, don’t over mix
Double strain with towel or t shirt

Chobani Barista Edition

I always get the Chobani extra creamy. The other day the store was out so I grabbed a Planet Oat extra creamy. It's ok but not quite as good as the Chobani. But I've never tried any other oat milk varieties. What do people like and why?