Anonymous
04/11/2024 13:02
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Anonymous wrote:[img]Anonymous wrote:You probably don’t allow the electric heat to heat up the pan before you put in the chicken.
How do you know when the electric heat is warm/hot enough to start using with a gas flame you can see it....
That's the best part. You don't!
Unless you are using induction, in which case the answer is always "yes".
Anonymous
04/11/2024 12:58
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Anonymous wrote:[img]Anonymous wrote:You probably don’t allow the electric heat to heat up the pan before you put in the chicken.
How do you know when the electric heat is warm/hot enough to start using with a gas flame you can see it....
+1 ANYONE?
Anonymous
04/10/2024 13:20
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
[img]
How do you know when the electric heat is warm/hot enough to start using with a gas flame you can see it....
Anonymous wrote:You probably don’t allow the electric heat to heat up the pan before you put in the chicken.
How do you know when the electric heat is warm/hot enough to start using with a gas flame you can see it....
Anonymous
04/10/2024 11:22
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
On the gas you can sear quickly then finish on a lower temp and see how low the flame is. On electric I am not sure you can get it cooler quick enough? I am not sure I always struggle on electric
Anonymous
04/10/2024 11:19
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Anonymous wrote:You probably don’t allow the electric heat to heat up the pan before you put in the chicken.
This.
Anonymous
04/10/2024 09:33
Subject: Re:Why does cooking chicken on a gas stove verses an electric come out so different?
This is totally wrong. We use electric and it's perfect. It's you.
Anonymous
04/10/2024 09:32
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Anonymous wrote:DP but I have this situation...our primary residence has a gas stove. We have a condo at the beach with an electric stove, so yes, I am cooking on both regularly. Not that unusual.
+100 funny low the little minds are blown by this.
Anonymous
04/10/2024 09:29
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Because electric sucks and heats unevenly.
Gas forever!!
Gas forever!!
Anonymous
04/10/2024 08:56
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
DP but I have this situation...our primary residence has a gas stove. We have a condo at the beach with an electric stove, so yes, I am cooking on both regularly. Not that unusual.
Anonymous
04/10/2024 08:52
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Anonymous wrote:Are you regularly cooking on 2 different stoves?
😂😂
Anonymous
04/10/2024 08:52
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Anonymous wrote:Top high of a temp and doing it too fast breaks down the protein and that makes it's tough abd rubbery.
It's the same for beef; fwiw.
Nonsense. You sear at very high temps and rapidly to actually enhance the flavor.
Anonymous
04/10/2024 08:48
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Top high of a temp and doing it too fast breaks down the protein and that makes it's tough abd rubbery.
It's the same for beef; fwiw.
It's the same for beef; fwiw.
Anonymous
04/10/2024 08:48
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
You probably don’t allow the electric heat to heat up the pan before you put in the chicken.
Anonymous
04/10/2024 07:11
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Are you regularly cooking on 2 different stoves?
Anonymous
04/10/2024 06:24
Subject: Why does cooking chicken on a gas stove verses an electric come out so different?
Tastes better and is softer on the gas cook top rubbery and gross on the electric. What am I doing wrong here?