Anonymous wrote:Nordic Ware is what is usually recommended.

I second Nordic Ware. I abuse the hell out of mine and they somehow clean up so easily and nicely.

Nordic Ware is what is usually recommended.

https://www.nytimes.com/wirecutter/reviews/best-cookie-sheet/

Cooks Illustrated concurs.

https://www.nytimes.com/wirecutter/guides/how-to-clean-baking-sheets/

OMG. You don’t need to spend $80 on a sheet pan. And you don’t need different ones for cooking different foods. That’s just asinine. These are the best rated:

https://www.target.com/p/nordic-ware-naturals-baker-s-half-sheet/-/A-14901174

I buy cheap ones. Not sure what you are paying fur

I adore my Caraway cookware. Very easy to keep clean if you follow the directions.

I love the ceramic sheet pan from greenpan. I use it with a Silpat for everything.

https://www.greenpan.us/collections/sheet-pans/products/greenlife-ceramic-nonstick-3-piece-cookie-sheet-set-turquoise#

I need to buy some new baking sheets. I generally use some for baking cookies and some for one pan recipes (chicken, vegetables, etc). I'd rather have different ones so I'm not mixing.

Any recommendations for what pans are better for each one or should I just buy the same and designate?