Anonymous wrote:I have been eating my caloric deficit for the last month to lose five pounds I gained after a few weeks of being really busy/travel. I am so freaking hungry every day. Today I have a very long meeting to attend tonight that I really need energy for so ate a real meal for the first time in ages, like pasta with a meat sauce. It is so nice to feel FULL. To not feel weak, to not have a headache. And no I am not some skinny minny starving myself, I'm just maintaining and keeping myself under the 'obese' line after losing 50-60 pounds a few years ago. I've been exercising like crazy and being so disciplined but eating this meal has made me feel SO defeated as it has been so illustrative of just how weak I have been the last few weeks.
I dunno are my genes just screwed from the irish potato famine?! I am 'supposed' to lose another 20-30 pounds theoretically! This makes it so clear how incredibly impossible that would be. I would have to live on grapes and teaspoons of peanut butter.
Nothing to be done about it I'm just feeling depressed. End rant.
Two things: You have to be more patient. And you have to make sustainable lifestyle changes rather than dieting. Cut back, but not starve yourself. Never go below 1,500 calories. NEVER. Ideally, you’d be eating around 1,800 calories and exercising. Slow and steady wins the race. Expect plateaus and be patient.
I don’t diet. I exercise to lose weight. I was trying to get to my pre-pregnancy weight. It took me two years of spinning/pilates/Burn Boot Camp 6 days a week to lose one pound. One pound. But I kept going and almost three years later I am finally down to my ideal weight.
Keep going.