Anonymous wrote:Thanks all! It’s just for my lunch box so I guess I will experiment. I will add pineapple for acidity. Thanks again.
I actually love that you have such high standards for your own lunch. Anonymous wrote:I’m pretty sure they have enough citrus not to worry about that. I’d keep them refrigerated, and they might get a little soft/mushy, but they shouldn’t turn brown.
That being said, I’m no peach expert, and there might be some varieties that would brown.