Anonymous wrote:Anonymous wrote:No it's fine. Restaurants won't survive otherwise. If they are doing takeout they are not buying alcohol, which is how a lot of places make money
Restaurants make a lot more on soft drinks.
Anonymous wrote:No it's fine. Restaurants won't survive otherwise. If they are doing takeout they are not buying alcohol, which is how a lot of places make money
Anonymous wrote:No it's fine. Restaurants won't survive otherwise. If they are doing takeout they are not buying alcohol, which is how a lot of places make money
Anonymous wrote:Not bothered at all. Happy to tip well, including on takeout. Places that do it well, with packaging, QC, etc are performing a service I appreciate. Even if they aren’t I’m happy to tip 20%-30% for delivery (on top of the absurd fees) to help make these jobs sustainable and keep places open.
I do not, however, like paying absurd levels of taxes.
Let the generous and charitable among us do our thing and otherwise keep your hand out of my pocket.
Anonymous wrote:No it's fine. Restaurants won't survive otherwise. If they are doing takeout they are not buying alcohol, which is how a lot of places make money
Anonymous wrote:No it's fine. Restaurants won't survive otherwise. If they are doing takeout they are not buying alcohol, which is how a lot of places make money