Presumably, everyone can eat the meat. So make that whichever way people like. No potatoes for mom, so offer roasted vegetables (roasted root veggies as a separate pan if you go that route). You can prep them ahead of time without salt (I usually do olive oil and garlic) and stick them in the oven, salting right before they go in.
All things egg should be fine for breakfast. You can also do breakfast sausages and bacon. There are low carb breads on the market that are perfectly acceptable substitutes for regular white bread, so mom can have that if she wants toast. You can make breakfast burritos with low carb tortilla instead. Always serve fruit, and as PP said, you can add pastry type things for the kids if you want, as long as mom has options.
My DH is diabetic. He can have all the veggies he wants (but not root vegetables), but not things like bread and pasta. Berries are better options for fruit.