Stir fry with garlic, ginger, a bit of sesame oil and a bit of oyster sauce.

https://www.thekitchn.com/oven-roasted-frozen-broccoli-259041

Oven roasted with cheese and lemon

Just cook it per package directions and shred a bunch of parmesan over it.

Anonymous wrote:i recommend cooking it in your disposal.

I was going to say cook at air temp in your compost bin!

Anonymous wrote:

Anonymous wrote:i recommend cooking it in your disposal.

I was thinking microwave it, then throw it in the trash.

Both you idiots are missing out on tasty broccoli dishes.

Anonymous wrote:i recommend cooking it in your disposal.

I was thinking microwave it, then throw it in the trash.

I like broccoli rice casserole. Basically I prefer it for things where its softer texture is a benefit, and then I use raw when I want it to be firmer.

Fresh broccoli, in the pan with a little oil and water, salt and pepper. Cover for a few min. Infinitely better.

i recommend cooking it in your disposal.

I used some in homemade soup I made today.

roasted is surprisingly good especially if you like the charred flavor!

I wouldn’t use it as a side. I’d probably make cream of broccoli soup or broccoli cheddar soup.

Thank you. I will try it

Not super exciting but straight from the freezer to sheet pan (no thawing at all, makes it soggy) to high heat oven (425-450) for 10-15 minutes. Before cooking toss with olive oil and Burnt Broccoli seasoning https://shop.daniellewalker.com/collections/spices/products/burnt-broccoli-refill-pouch?variant=43709654761684

Any ideas? How can I jazz it up?