Anonymous wrote:I usually pre cook carrots and potatoes in the microwave to be sure they finish.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What kind of seafood?
Shrimp, salmon, clams, scallops and mahi mahi
I’m mostly concerned about the scallops, shrimp and clams.
Anonymous wrote:Anonymous wrote:What kind of seafood?
Shrimp, salmon, clams, scallops and mahi mahi
Anonymous wrote:What kind of seafood?
Anonymous wrote:I usually pre cook carrots and potatoes in the microwave to be sure they finish.
Anonymous wrote:Next time start with the vegetables so they have more time to soften.
Anonymous wrote:Mi guess I’m asking is reheating for a long time enough? Will it overcook the rest of the soup (seafood, if it matters). I was afraid the seafood used would become tough.