Anonymous wrote:I've bought it at Wegmans. It's in the pork section. Call and ask beforehand.
I'm not a fan of lard. Don't see a real reason for it. Just use crisco if you want crispiness in cookies.
Anonymous wrote:Anonymous wrote:Can you use shortening?
I am experimenting with almond cookies. I will try this one with lard which is supposed to be more authentic.
https://thewoksoflife.com/almond-cookies-chinese/
And I will try one with butter and one with shortening.
But, I need to find lard first!!
Anonymous wrote:Can you use shortening?
Anonymous wrote:I once cooked 3 packages of bacon to get a pound of lard
Anonymous wrote:The international markets.