Thanks for the input- I'll repurpose it so it doesn't go to waste!

No problem

I say yes. It's going to get baked so it should be fine.

I have leftover ricotta and egg mixture that I made Tuesday (2 days ago). It's obviously been in the fridge in a Tupperware. Can I add it to a recipe that I bake tonight or no? My question is mostly about the safety of the raw egg mixed only with cheese. Thanks!