Anonymous wrote:
Anonymous wrote:Meatballs, but with turkey.
Spaghetti sauce, but with turkey.
Tacos, but with turkey.
Do you literally make your same recipes? I thought I'd need to add some extra stuff to make them more "moist". Sorry. I know people hate that word.
Not for sloppy joes, tacos, spaghetti, lasagna where there is a highly seasoned sauce.
For meatballs, since I don't know what they will be added to, I tend to flavor them a lot. Extra garlic, parm cheese and worcestershire sauce. Whatever combo I fancy that moment. The only time turkey will be dry is if you make just a turkey burger, I would think. Those are not like beef burgers at all. I tend to avoid that, but if I do make one just for me (girl dinner) I make it as per usual and just drench it in relish or salsa :-/