Anonymous
Post 01/27/2024 19:38     Subject: Re:Joined a winter csa and now I’m drowning in veggies

Anonymous wrote:I’ll be able to handle it, it’s just a bit overwhelming. I have the following in process:

Rainbow chard pasta
Saag paneer
Pickled daikon/carrots for bahn mi inspired noodle salad-is it called bun??
Radicchio in some sort of salad
Potato leek soup
Honey miso roasted carrots
Carrot sticks for daysssssssss
Not sure what to do with the kobocha-stuff it??

And then I’ll start over next week. I joined because we were getting a little light on our veggie intake. This definitely helps keep the scurvy away.


This all sounds awesome. Julia Child’s potato leek soup recipe is fantastic.
Anonymous
Post 01/27/2024 19:37     Subject: Joined a winter csa and now I’m drowning in veggies

For the kabocha - roast then use for squash gnocchi or squash pancakes. Can freeze extra roasted squash or use for soup.
Anonymous
Post 01/27/2024 19:26     Subject: Joined a winter csa and now I’m drowning in veggies

Anonymous wrote:Make Japanese simmered kombucha.

Kabocha, not kombucha.
Anonymous
Post 01/27/2024 19:26     Subject: Joined a winter csa and now I’m drowning in veggies

Make Japanese simmered kombucha.
Anonymous
Post 01/27/2024 16:47     Subject: Joined a winter csa and now I’m drowning in veggies

Melissa Clark’s red lentil soup uses carrots and it’s lovely.
Anonymous
Post 01/27/2024 16:12     Subject: Re:Joined a winter csa and now I’m drowning in veggies

Anonymous wrote:I’ll be able to handle it, it’s just a bit overwhelming. I have the following in process:

Rainbow chard pasta
Saag paneer
Pickled daikon/carrots for bahn mi inspired noodle salad-is it called bun??
Radicchio in some sort of salad
Potato leek soup
Honey miso roasted carrots
Carrot sticks for daysssssssss
Not sure what to do with the kobocha-stuff it??

And then I’ll start over next week. I joined because we were getting a little light on our veggie intake. This definitely helps keep the scurvy away.



Sounds fantastic!
Anonymous
Post 01/27/2024 16:11     Subject: Re:Joined a winter csa and now I’m drowning in veggies

I’ll be able to handle it, it’s just a bit overwhelming. I have the following in process:

Rainbow chard pasta
Saag paneer
Pickled daikon/carrots for bahn mi inspired noodle salad-is it called bun??
Radicchio in some sort of salad
Potato leek soup
Honey miso roasted carrots
Carrot sticks for daysssssssss
Not sure what to do with the kobocha-stuff it??

And then I’ll start over next week. I joined because we were getting a little light on our veggie intake. This definitely helps keep the scurvy away.

Anonymous
Post 01/27/2024 15:45     Subject: Joined a winter csa and now I’m drowning in veggies

Yeah, I just want to join for fruit only. And only for stone fruit, melon and berries, nothing else.
Anonymous
Post 01/27/2024 15:44     Subject: Joined a winter csa and now I’m drowning in veggies

Very large pot of soup and freeze it
Anonymous
Post 01/27/2024 15:23     Subject: Joined a winter csa and now I’m drowning in veggies

Get an immersion blender and make soup
Anonymous
Post 01/27/2024 14:37     Subject: Joined a winter csa and now I’m drowning in veggies

I love roasted winter veggies. Can't get enough. I'd be eating that every day.
Anonymous
Post 01/27/2024 12:53     Subject: Joined a winter csa and now I’m drowning in veggies

I miss my old CSA!!
Definitely share the wealth if you can’t use it all, but also look up more recipes for those ingredients.
Roasted carrots? Carrot cake? Carrot sticks and hummus?
Anonymous
Post 01/27/2024 12:10     Subject: Re:Joined a winter csa and now I’m drowning in veggies

Share with your neighbors, colleagues, friends . . . .
Anonymous
Post 01/27/2024 12:06     Subject: Joined a winter csa and now I’m drowning in veggies

Yumm, I love daikon. Winter vegetables are great for roasting.
Anonymous
Post 01/27/2024 11:55     Subject: Joined a winter csa and now I’m drowning in veggies

I’m not surprised, I know this is how csa works, but omg I have so many veggies to use!! And I feel incredibly guilty if I dare waste anything.

Off to pickle daikon and carrots.