Anonymous wrote:I’ll be able to handle it, it’s just a bit overwhelming. I have the following in process:
Rainbow chard pasta
Saag paneer
Pickled daikon/carrots for bahn mi inspired noodle salad-is it called bun??
Radicchio in some sort of salad
Potato leek soup
Honey miso roasted carrots
Carrot sticks for daysssssssss
Not sure what to do with the kobocha-stuff it??
And then I’ll start over next week. I joined because we were getting a little light on our veggie intake. This definitely helps keep the scurvy away.
This all sounds awesome. Julia Child’s potato leek soup recipe is fantastic.